Opens with cherry and spiced aromas. The palate is plump and chewy, with full tannins and earthy, herbal flavors of roast plum and olive. Finishes big and chunky, with solid Cabernet (60%) and Carmenere (40%) character. Good for what amounts to a basic red wine. ——M.S.(9/1/2011)—— 87

Thick and meaty on the nose, with aromas of cola and spice. The palate has a tight structure, some sharpness and spicy, braised-fruit and tobacco flavors. Finishes mostly in the spice zone, with dried fruits and a spot of leftover acidic bite. Good for a basic Cabernet-Carmenere blend. ——M.S.(12/1/2010)—— 87

Smoked meat, mocha and ripe red fruit work the nose, followed by red-berry flavors jostled by hints of rhubarb. A fresh, snappy red wine that hits the bull’s eye on some of its targets. ——M.S.(12/31/2006)—— 85