Brambly red-fruit aromas of currants and pie cherry are on the sharp side, while the palate is clacky and tannic, with crisp red-plum, herb and wayward oak flavors. Finishes full and rugged, with toasty heat and an herbal aftertaste. Not a bad wine but it’s fairly typical for Chilean Merlot.——M.S.(2/1/2011)—— 84