I find the 2016 Tinto Figuero 4 Roble to be quite ripe and straightforward, with a slight bitterness in the finish. It's a nice style of young wine, with a core of good fruit. 250,000 bottles produced. It was bottled in June 2017.

The 2015 Tinto Figuero 4 Roble, named after the time in oak, like a few of the wines here, spent four months in oak. It's a juicy and somehow leafy Tempranillo from the village of La Horra, with primary fruit aromas and an earthy touch. The palate has good balance and freshness, especially for a dry and warm vintage like 2015. 250,000 bottles produced.