Here’s a thick and resinous Pinot Grigio with a deeply golden color and intense aromas of pine, almond, honey and dried apricot. This is not the light and breezy style of Pinot Grigio you may be familiar with, so look to pair this wine with Tandoori chicken or oven-roasted pasta.——M.L.(5/1/2010)—— 90

Here’s a toasty and nutty Pinot Grigio that has obviously benefited from mild oak aging to achieve smooth texture and luscious length on the finish. It’s an opulent, round wine that would pair well with grilled asparagus or white meat. ——M.L.(11/15/2008)—— 90