Spicy and bright, this blend of Cabernet and five other black grapes is a bit diffuse. A mix of berries and astringent tannins dominate, with black tea in the finish. Will show best with grilled meats. ——P.G.(9/1/2011)—— 85

It’s hard to find a $10 Cabernet with this much muscle and depth. Solid black cherry and cassis fruit anchors a wine with dark streaks of espresso, bitter chocolate and smoke. The tannins are nicely ripened also, and the wine leaves a chocolaty trail as it fades.——P.G.(8/1/2010)—— 88

Simple, a bit chewy and quite acidic.——P.G.(3/1/2008)—— 82