With 13% Cabernet Franc in the blend, this has significant heft and a dark streak with flavors of herb, bark and fungus. The fruit is light and tangy, but the overall structure is fine, with supporting acidity and alcohol at 13.5%. ——P.G.(9/1/2011)—— 87

Here is another fine effort from a re-invigorated Washington Hills brand. It’s fresh and brimming with berry, cherry and cassis fruit. Supple and bright, it’s got perfect structure and weight, with light pepper in the finish.——P.G.(6/1/2009)—— 87

The 20% Cab Franc beefs it up and adds some herbal strength to the tannins. This budget wine is unusual for having a back end. The front is hard and tastes of tannin and herb, but as it extends through the finish layers of tea, tobacco and pepper add interest.——P.G.(3/1/2008)—— 84

Dry, somewhat bitter tannins dominate, with stemmy, earthy undertones. There is bell pepper, the barest hint of cherry, and some interesting coffee/spice in the finish. ——P.G.(6/1/2002)—— 84