A big, dry, immature wine, firm in acids and tannins, whose strong black pepper notes add to its tart pungency. Underneath all that are immaculate blackberry and roasted meat flavors. Impressive for the price, and should develop bottle complexity over the next six years. ——S.H.(5/1/2011)—— 91

This attractive, smoky 2005 Syrah offers plenty of red and black fruits along with a hint of spice. Rich, evolved and already displaying secondary nuances, it should drink well for 5-6 years. Tel. (707) 433-8429; Fax (707) 433-8446

Easy to nail this as a Syrah because it’s so peppery. Aside from that, it’s also so ripe and fruity, it could be Cabernet, with juicy blackberry, cassis, cherry and chocolate flavors. ——S.H.(12/15/2008)—— 87

White Oak has achieved consistency over the years with this bottling. It’s dependably dry and balanced. The ’04 is riper than its predecessors, with the cherry and blackberry flavors approaching raisins. It’s also richly textured and soft in tannins. Drink now.——S.H.(2/1/2008)—— 87