That some residual sugar could prove useful both to harness and focus the potential of Willi Haag's material this vintage is suggested by a noticeably off-dry 2010 Brauneberger Juffer Riesling Spatlese feinherb - at 12% alcohol - that reveals stonger suggestions of stone and salt as well as a more refreshing and transparent sense of juicy lime and apple than found in the wines that preceded it in the present line-up. Hints of fresh ginger, nut oils, and lime zest add interest and invigoration to an energetic, sustained, subtly-sweet finish. Plan on enjoying this over the next 5-7 years. (-2019) Markus and Inge Haag performed calcium carbonate de-acidification, at times in must, at times in wine, along with promoting malo-lactic transformation of some of their dry and off-dry cuvees. Results were decidedly mixed here this year. For practical purposes, Haags are gradually training all of their vines onto wires, but Markus admits, those that remain on traditional single posts could all be picked later this year, which was by no means a disadvantage.Numerous importers, including Atlanta Improvement Co.; tel. (404) 876 4500, Imperial Beverage, Kalamazoo, MI; tel. (269) 382 4200, Import A-N-T Wines, Venice, FL; tel. (941) 493 3000, Winebow Inc., Montvale, NJ; tel. (201) 445-0620