Tannins and acids make for a hard, resistant mouthfeel on this three-year-old Merlot. But the flavors are very rich, suggesting black and red cherries, red currants, violets and milk chocolate. Drink it with a well-marbled steak to break through the astringency.——S.H.(9/1/2010)—— 87

Ripe and classy, this wine, with a little Cabernet, captures the rich power of a fine Bordeaux blend. It’s very dry, and has intricate, dusty tannins that frame blackberry, cherry, mocha, dried herb and oaky spice flavors. Easy to find, with 15,300 cases produced. ——S.H.(12/15/2006)—— 88