Here’s a rich, soft Chardonnay made from exceedingly ripe grapes, and a heavy application of oak flavoring. Brims with pineapple creme brulee, butterscotch, vanilla cookie and cinnamon flavors.——S.H.(12/22/2011)—— 86

The regular Chard was released last spring. The Reserve, out now, is quite a better wine. It’s rich, oaky and creamy, with a great big burst of tropical fruit and peach flavors and scads of sweet cinnamon and vanilla on the finish. ——S.H.(12/31/2005)—— 88

Lean, with leesy, oaky flavors but not much in the way of fruit. Finishes with modest pear and spice.——S.H.(12/31/2004)—— 84