Yalumba Wild Ferment Chardonnay, Eden Valley, Australia

御蘭堡霞多麗干白葡萄酒（天然酵母發(fā)酵）

點(diǎn)擊次數(shù)：4945

Vibrant, with a refreshing sense of youth to the pear, nutmeg and aniseed flavors, lingering delicately on the supple, expansive finish. Drink now through 2019. 400 cases imported.??–HS??Region: Australia / Barossa / Eden Valley Select to Add

Tart and juicy, with pineapple, pear and citrus flavors that linger nicely. Drink now through 2013. 1,800 cases imported.??–HS??Region: Australia / Barossa / Eden Valley Select to Add

The 2008 Wild Ferment Chardonnay was aged in a mix of oak and stainless steel. Medium straw-colored, it exhibits a nose of baking spices, baked apple, and a hint of tropical fruits. On the palate it is medium-bodied dry, and savory. This nicely priced Chardonnay will drink well over the next 1-2 years. Yalumba has devoted considerable effort to bringing out the best in Viognier.Importer: Negociants USA, Napa, CA; tel. (707) 359-0993

(South Australia) White peach, herbs and green fruit aromas. Nice white peach flavours and a good balance on this easy-drinking wine. Quite sturdy and nutty. Alc: 13.5%.