當(dāng) 2010 年份的 Prosecco Superiore Zeta倒入杯中后會(huì)散發(fā)出蜜桃、杏子和花香。Zeta屬于更甜型的酒（每升中含有20 克殘余果糖）。對(duì)于覺得餐后甜酒太甜的消費(fèi)者來說，拿這款酒來配水果和糖果飲用是不錯(cuò)的選擇。預(yù)期成熟時(shí)間： 2012-2014年。此款酒是來自 Zardetto 的一款極好的酒。 Zardetto 在 Prosecco 一貫是最可信賴的葡萄酒品牌之一。

The single-vineyard 2009 Prosecco Zeta is the richest and creamiest of these three sparkling white wines, and also has the highest residual sugar at 20 grams per liter. Round and generous through to the finish, the Zeta lingers on the palate with hints of jasmine and peach. Anticipated maturity: 2010-2011. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The estate’s 2007 Prosecco Zeta was conceived as a more upscale version of Prosecco. Made from the property’s best fruit, it offers an additional level of weight and depth in its creamy texture. The Zeta has a little more residual sugar than the normal bottling, which contributes to the wine’s greater weight. I am not sure it is noticeably more complex than that wine, just different in style. Anticipated maturity: 2008-2009.Its awfully hard to find a better value in bubbly than the crisp sparking wines of Italy’s Veneto, most notably Prosecco, a wine that has seen its popularity explode in recent years. Zardetto is among the most consistent producers of the region.A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

he NV Prosecco Zeta is a new wine for the estate. Made in a riper style with higher residual sugar, it is sweet and ample in its tropical fruit, mango and spice flavors. This attractive, refreshing wine will offer its finest drinking over the next year or so. Anticipated maturity: 2007-2008.Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620