Hot and raw, with a chili pepper heat despite officially low alcohol. The flavors are modest and dry, suggesting caramelized cherries and cola.——S.H.(5/1/2008)—— 83

This is a nice Pinot that shows off the variety’s dry silkiness in a showy way. It offers cola, cherry, rhubarb, pomegranate and herb tea flavors, with crisp acidity and enough tannins to accompany steaks and chops. ——S.H.(5/1/2007)—— 87

Opens with a vegetal smell, like canned asparagus, and although it tastes fruitier and has a polished texture, it’s still a difficult wine to like, especially at this price. ——S.H.(4/1/2006)—— 83

Its aromas of leather, smoke, herb and cherry are “tres Pinot,” but the flavors don’t deliver the same grace and elegance, veering toward cherry and chocolate on a slightly warm, low-acid foundation. ——J.C.(4/1/2005)—— 84