If you liked the chewy, spicy, fleshy 1989 from this estate, you are going to love the 1990. This innovative red wine blend (made from 15% Merlot, 20% Syrah, 25% Cabernet Sauvignon, and the rest Mourvedre) has a dark ruby color, a big, in-your-face, ripe, fruity, spicy, plummy nose, lush, supple, velvety flavors, and a smooth-as-silk finish. This is the kind of wine to throw in the refrigerator for twenty minutes and drink as you would a Beaujolais. It is absolutely delicious. Importer: Robert Kacher Selections, Washington, DC.