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酒款
賀東莊園

Weingut Markus Molitor Graacher Domprobst Riesling Spatlese, Mosel, Germany
瑪斯莫麗酒莊格拉齊多普斯特園雷司令晚收白葡萄酒
點(diǎn)擊次數(shù):6902

酒款年份
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酒款類型:
甜酒
酒莊:
瑪斯莫麗酒莊
產(chǎn)區(qū):
德國(guó) Germany > 摩澤爾 Mosel
釀酒葡萄:
雷司令 100% 
酒款年份:
2008年
酒款綜述OVERVIEW
關(guān)于“瑪斯莫麗酒莊格拉齊多普斯特園雷司令晚收白葡萄酒(Weingut Markus Molitor Graacher Domprobst Riesling Spatlese, Mosel, Germany) ”的酒款綜述
瑪斯莫麗為德國(guó)摩澤爾產(chǎn)區(qū)最出色的酒莊之一,種植古老而未經(jīng)嫁接的葡萄藤,部分樹齡達(dá)100年。釀造這款雷司令的葡萄來自格拉齊多普斯特園,這座葡萄園為西南朝向,葡萄樹可以獲得充足的熱量與光照,土壤中混合著精細(xì)的板巖,可以賦予葡萄果實(shí)獨(dú)特的個(gè)性。這款葡萄酒帶有精致的花香,獨(dú)特的礦物質(zhì)風(fēng)味以及甜瓜、蘋果和檸檬等水果風(fēng)味。
權(quán)威評(píng)分SCORE
關(guān)于“瑪斯莫麗酒莊格拉齊多普斯特園雷司令晚收白葡萄酒(Weingut Markus Molitor Graacher Domprobst Riesling Spatlese, Mosel, Germany)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90+
 
Molitor’s dry 2008 Graacher Domprobst Riesling Spatlese is more struck by its sulfuring as well as more thickly shrouded in fermentative residues than its siblings, and even after a good shaking it labored under those handicaps. But what emerges is too impressive to overlook. Aromas of hedge flowers, fresh apple, and nut oils lead to – what a surprise given the wine’s recalcitrant aromas! – a palate impression of utmost clarity, with floral, saline and stony mineral, as well as nut oil nuances shimmering through a delicate pool of melon, apple, and lemon that defies the wine’s 11.5% alcohol in its sense of near feather-lightness. As with the corresponding Kabinett, this is predominantly treble in tonal range and shows strong acid retention, but here there is an energetic wealth of activity which I suspect will be worth following for the better part of a decade, enhanced of course once (assuming) the wine’s aromas have cleared themselves up. The vastness of Markus Molitor’s ambition and energy – as well as of his still-expanding estate – continue to be a cause for wonder. (Consult issues 167 and 185 for further details.) In time for the 2010 harvest, he plans to have moved into completely renovated cellar and receiving facilities, and in the meantime, I can hardly imagine the effort that must have been involved in transferring literally lock, stock, and barrel(s) to the warehouse district on the other side of the Mosel where he and I tasted his 2008 collection. You could say that collection is an abbreviated or stylistically restricted one only in the sense that there are not the dozen or more T.B.A.s that have become a feature of so many recent Molitor vintages, and that have resulted in glass demijohns two and three years deep awaiting bottling. (There were two 2008 Eisweine, one B.A., and one T.B.A. still fermenting when I visited in September.) “This vintage,” says Molitor, “was about, waiting, waiting, waiting … we didn’t really get started until November 10, completely crazy.” Crazy indeed, when one has more than 100 acres to harvest, and no other German grower I know finished as late this year as Molitor (at the end of November). He considers 2008 especially well suited to dry-tasting wines, and the bottled results certainly back him up. “Everybody says in really ripe vintages ‘ooh, great year for trocken!’ but then the wines have too little extract and too much alcohol. I normally bottle 60% dry wines, but in 2003, for example, it was only 7%.” The Molitor label has been redesigned (beautifully, to my eye) but the degree of dryness continues to be signified by a color coding, “trocken,” and “feinherb” being signified now by white and pale green bottle capsules respectively, but not appearing in print on the labels; while unabashedly sweet wines now all (!) receive a gold capsule. Where a dry- and an off-dry-tasting wine here share the same site-designation and Pradikat, one is distinguished from the other in my description by referencing the A.P. #. Bottling is routinely late here, so some wines were still in barrel or tank when I last tasted in September. Only a very small subset of wines is listed in the U.S. (and thus paired with prices in my report), but the importer insists that arrangements are made with those distributors or other customers who are interested in offering any particular wine, and it would be a wise merchant who took them up on this.Importer: Schmitt Soehne, Millersville, MD; tel. 410 729 4083
本酒款酒莊資料ABOUT WINERY
瑪斯莫麗酒莊(Markus Molitor)
瑪斯莫麗酒莊(Markus Molitor) 瑪斯莫麗酒莊(Markus Molitor)坐落于德國(guó)摩澤爾(Mosel)產(chǎn)區(qū),是一家以出品優(yōu)質(zhì)雷司令(Riesling)葡萄酒而著稱的家庭式精品酒莊。1984年,年僅20歲的馬庫斯·莫麗特(Markus Molitor)作為家族第八代傳人,從父親手上接手了酒莊。雖然很年輕,但是馬庫斯很有遠(yuǎn)見。他有著清晰的目標(biāo),即秉持家族的釀酒傳統(tǒng),對(duì)質(zhì)量決… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國(guó)最古老的葡萄品種之一,該品種于1435年第一次在文獻(xiàn)中被提及,很可能起源于德國(guó)的萊茵高(Rheingau)地區(qū)。DNA檢測(cè)結(jié)果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
摩澤爾(Mosel) 摩澤爾(Mosel)產(chǎn)區(qū)的葡萄酒產(chǎn)量位居德國(guó)13大產(chǎn)區(qū)中的第三位,但其國(guó)際知名度卻領(lǐng)先于其他產(chǎn)區(qū)。在1997年8月1日以前,它的名字一直是摩澤爾·薩爾·烏沃(Mosel-Saar-Ruwer),但之后統(tǒng)稱為摩澤爾(Mosel),方便消費(fèi)者記憶。該產(chǎn)區(qū)位于蜿蜒曲折的摩澤爾(Mosel River)河的兩岸,穿… 【詳情】
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