The 2005 Merlot which has 12% Cabernet Franc and 5% Petit Verdot in the blend. It was aged in 25% new French oak. Toasty aromas along with red and black currants lead to a slightly tannic entry. The flavors are good but the wine is slightly austere. L’Ecole No. 41 is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent. L’Ecole’s original fame was the result of its success with Semillon. Today the winery produces three.Tel. (509) 525-0940; www.lecole.com

Beautifully dark and plummy, with smoky, opulent fruit. Though full and fleshy, it has complex layering—it’s not just a fruit bomb. Berries and spice, chocolate and herb work in sync, creating a complete, rich and toasty wine with excellent depth.——P.G.(5/1/2008)—— 91