With a little over five grams dosage, the 2015 Ocean Reserve Blanc de Blancs opens with notes of toast and pie crust with Meyer lemon, wet stone, red apple skin and yellow pear. The palate is light to medium-bodied and dry, with a refreshing core of fruit, good balance of pastry/savory notions from the tirage, finely textured mousse and a long, savory finish. 1,000 cases produced.