My favorite of this trio is the floral, honeysuckle-scented, medium-bodied, elegant 2003 Viognier. Barrel-fermented with wild yeasts and brought up in old wood, it is a nicely textured, authentic example of Viognier. Well-delineated and loaded with fruit, it should be consumed over the next 1-2 years. Importer: Negociants, USA, Napa, CA; tel. (707) 259-0993