Dark, peppery and smoky. Supple in texture, not as big and dense as a pure Shiraz, with cherry and tar flavors that linger on the open-textured finish, wrapped with a thin veil of tannin. Shiraz, Grenache and Mourvèdre. Drink now through 2008. 3,000 cases made, 1,500 cases imported.??–HS??Region: Australia / Barossa Select to Add