Closed in a yellow wax capsule, the Caiarossa 2020 Caiarossa Bianco is an oak-fermented blend of Viognier and Chardonnay that rests on the fine lees. This elaborate process gives the wine beautiful volume, depth and smoothness with fragrant aromas of orange blossom, pastry cream and sweet almond. This is a tonic and vibrant blend that shows the best side of a Tuscan white wine.