My favorite in the lineup is the 2013 Petit Verdot. Aged in 60% new French oak, it possesses a full-bodied, textured, mouth-filling style, as well as lots complexity in its darker fruits (plums, blackberries), incense and tobacco leaf-driven bouquet. Shining for its purity and focus, it has ripe tannin and a seamless texture, all of which suggest it will age gracefully over the coming decade or more.