The 2007 Museum Release Marsanne gives notes of hay, toasted almonds and baking bread over a core of lemon curd, lime leaves and apple tart. The dry, light-bodied palate fills the mouth with evolving savory / nut and citrus fruit flavors, with a good backbone of lively acid, and finishes long. Drink this one now to 2017+.
Importer: Epic Wines www.epic-wines.com