The latest rendition of a bottling Pernot has produced sine 1973, the 2017 Meursault-Blagny 1er Cru La Pièce Sous Le Bois offers up attractive aromas of blanched almonds, white flowers and fresh apple, followed by a medium-bodied palate that's bright and chiseled, with less flesh on its bones than the other Pernot premiers crus, reflecting its high altitude location.