Henri Boillot's 2006 Puligny-Montrachet is 40% Enseignieres, with the rest split evenly between Charms and Houlieres. Another pithy, piquantly nutty and overtly chalky 2006 wine from his domaine, yet at the same time polished in feel and enveloping in its sense of peach and lemon cream richness, this saturates the palate impressively and should be worth following in bottle for at least 3-4 years, although its bitter elements might catch up with it. Henri Boillot's domaine will now be known by his name rather than that of his father Jean, and will thus be eponymous with his ambitious and burgeoning negociant collection. But precisely because the latter line-up is so lengthy, and because certain differences in approach (and certainly a different cellar environment) apply to each of Boillot's businesses, I have treated his negociant wines under a separate heading. Boillot began harvesting five days ahead of the ban de vendange, and the precautions he took to preserve freshness in his 2006 wines overlap with those he has taken generally in an attempt to ward off premature oxidation. He performed no batonnage, and planned to monitor the assembled wines in tank over an extended period. These domaine wines were less generous - almost severe - the day I tasted, when compared with the corresponding negociant wines, perhaps in part due to the former having been racked to tank less than three weeks prior. Importer: The Sorting Table, Napa, CA; tel. (415) 491 4724

Henri Boillot's 2006 Puligny-Montrachet is 40% Enseignieres, with the rest split evenly between Charms and Houlieres. Another pithy, piquantly nutty and overtly chalky 2006 wine from his domaine, yet at the same time polished in feel and enveloping in its sense of peach and lemon cream richness, this saturates the palate impressively and should be worth following in bottle for at least 3-4 years, although its bitter elements might catch up with it. Henri Boillot's domaine will now be known by his name rather than that of his father Jean, and will thus be eponymous with his ambitious and burgeoning negociant collection. But precisely because the latter line-up is so lengthy, and because certain differences in approach (and certainly a different cellar environment) apply to each of Boillot's businesses, I have treated his negociant wines under a separate heading. Boillot began harvesting five days ahead of the ban de vendange, and the precautions he took to preserve freshness in his 2006 wines overlap with those he has taken generally in an attempt to ward off premature oxidation. He performed no batonnage, and planned to monitor the assembled wines in tank over an extended period. These domaine wines were less generous - almost severe - the day I tasted, when compared with the corresponding negociant wines, perhaps in part due to the former having been racked to tank less than three weeks prior.Importer: The Sorting Table, Napa, CA; tel. (415) 491 4724