The 2006 Block 14 Syrah uses less new oak at 42% and is adorned with a well-defined, minerally nose with hints of plum and white pepper, the palate more approachable than “Le Sol” with a certain elegance and a charming plum and boysenberry finish echoing its more famous stable mate. Le Sol has rapidly become one of New Zealand’s most esteemed wines, 100% Syrah grown on the Gimblett Gravels, using 5% stems and matured for 18 months in French oak, 52% new. The precocious Craggy Range has rapidly become one of New Zealand’s premier wine producers. Established in 1997, it is the collaboration between businessman Terry Peabody and the winemaking expertise of quiet, retiring Steve Smith MW, who concentrates upon the Bordeaux-blend “Sophia” and the Sauvignon Blanc. Smith has employed the skills of Rob Easthope to focus upon Chardonnay and Syrah and Adrian Baker on Pinot Noir, Riesling and Sauvignon Blanc. The state-of-the-art winery is modeled on futuristic architecture and is over-shadowed by the peaks that give rise to their name. The philosophy is firmly directed towards small production of single vineyard sites a la Burgundy. They purchased their own vineyard in the Te Muna sub-region of Martinborough where Sauvignon Blanc and Pinot Noir are cultivated, whilst fruit from the South Island is out-sourced. Their two flagship wines of “Sophia,” a Bordeaux blend and “Le Sol,” which is 100% Syrah. Recent vintages of these were tasted both at the winery and appeared in blind horizontal tasting where their quality shone through.Importer: Kobrand Corporation, Purchase, NY; tel. (914) 253-7700; Fax (914) 253-7910