This is a very new wine, but one worth getting if you like the modern style Spanish red. Made from 70-year old Tempranillo as well as some Mazuelo, Graciano and Garnacha, you’ll be digging into a massively roasted, well-oaked bruiser. Caramel, mocha and chocolate mix with full berry fruit to yield a wine of concentration and body. Thick and manly; mature and ready by 2008. ——M.S.(9/1/2004)—— 93