The 2009 Cueva del Monge Tinto is pure Tempranillo fermented in large oak vats for ten months. It has a ripe damson and oyster shell-scented bouquet that demands coaxing from the glass. The palate is structured on the entry and is a little brusque at first with grippy dry tannins. There are touches of sour lemon and white pepper infusing the black fruit profile on the saline finish. This is an intriguing wine that would benefit from decanting. Drink 2013-2017. I am thankful that an apoplectic policeman that pulled over our vehicle for a seat belt violation (see introduction) eventually allowed me to continue on my journey to Vinicola Real. That was too minor a transgression to be denied winemaker Miguel Ruiz's excellent wines. He told me that his aim is to produce Reservas and Gran Reservas of great longevity, like his inspiration in Bordeaux. Here, the vines are certified organic. Miguel also has his only personal project: Tierra Antigua (see separate entry) but I will commence with their recently introduced "Urbion" range, where the aim to produce a quality, entry-level Riojas. Importer: Grapes of Spain, Lorton, VA (Monges); The Marfa Group, Texas and HP Selections, NY (Urbion)