There are between 50,000-60,000 cases of the 2012 Chardonnay, most of it from sources in Carneros and Oak Knoll. This 100% estate Chardonnay can probably be found discounted to around $15 a bottle. Aromas of lemon oil, white peach and a touch of honeyed orange skin are followed by a crisp, elegant, medium-bodied Chardonnay that has obviously seen a touch of oak. However, it is a fresh, steely, delicious Chardonnay that should drink well for another 2-3 years. Despite the enormity of this enterprise (multiple wineries and a global network), the flagship estate in northern California, Beringer Vineyards, continues to be in very capable winemaking hands, and the quality of the wines remains exceptionally impressive, particularly when you look at some of the huge production numbers of their lower priced offerings. The red wines currently in the market are from the challenging 2011 vintage. As for the Private Reserve Cabernets, production can vary significantly depending on the vintage, from around 8,000 cases to nearly twice that in an abundant year. As for the single vineyard wines, I will keep my notes short as these are only available to members of the Beringer Wine Club. I was surprised by how strongly all these 2011s performed, but three of the single vineyards are on Howell Mountain. These are all excellent wines, but it seems to me that the Private Reserve, a blend of the best lots from these sources, always turns out to be Beringer’s finest Cabernet Sauvignon. Tel. (707) 963-8989

Starts out with a smoky oak note before folding in pear and apple flavors. This is pleasing throughout, but turns simpler on the finish. Drink now. 42,000 cases made.??–JL??Region: California / Napa / Napa Valley Select to Add