Here’s a heavily perfumed Aglianico from Southern Italy with aromas of sandalwood and incense backed by black fruit, prune and Indian spice. If you love thick, dense wines, this one is for you. Try it with pork chops in heavy barbecue seasoning. The mouthfeel is bright, sweet and you can feel the high alcohol at the end. ——M.L.(12/1/2009)—— 87