You’ll want to stick this in the cellar for a good three to five years because, tasted in early Fall 2008, it’s a tough young wine. The flavors are fantastically complex and interesting, ranging across wild berries and cola to leather and spice, with a subtle application of smoky oak. But the tannins and acids are upfront and immature. ——S.H.(2/1/2009)—— 92