When tasted next to the 2020, the 2019 Lanzaga comes through as a little more closed and austere, with a little less alcohol (14% vs 14.5%) and with rounder tannins. It comes from 15 to 20 hectares of their own organically farmed vineyards. It fermented in concrete with indigenous yeasts and matured in 225-liter barrels and 1,500- and 2,500-liter oak foudres for 14 months. 24,527 bottles produced. It was bottled in June 2021.