There are approximately 350 cases of the 2007 The White Keys, a blend of Sauvignon Blanc (81%) and Semillon (19%). This cuvee is put through partial malolactic, and is aged in a combination of new oak, stainless steel, and neutral wood. Honeysuckle, lemon oil, and floral notes as well as hints of exotic fruits emerge from this medium-bodied, dry white. It can be enjoyed over the next 2-3 years. Some of California’s more innovative wines emerge from proprietor Fritz Hatton, the well-known auctioneer who is also a classical pianist. Hatton has been expanding his portfolio with each new vintage, and it appears his blended cuvees turn out more interesting than the varietal wines. Usually a blend of 55-60% Cabernet Franc and the rest Merlot is the proprietary red wine from the H Block of the Hudson Vineyard. The most expensive offering in the portfolio, it is very Cheval Blanc-like.Tel. (707) 963-5918; Fax (707) 963-5919