The 2009 On The White Keys is a blend of Sauvignon Blanc and Semillon put through full malolactic fermentation. It is a waxy, honeyed wine with some spicy oak to it and loads of personality and character. Don’t expect it to be one of those crisp, steely, flinty styles of Sauvignon and Semillon, but rather a crisper, more textured wine meant for accompanying far bolder flavored culinary dishes. It is provocative as well as interesting. Drink it over the next several years. This is an intriguing and provocative operation from wine personality Fritz Hatton, who is also a classical pianist and auctioneer. He has long had a winemaking association with well-known Napa consultant Andy Erickson.Tel. (707) 963-5918; fax (707) 963-5919