Franciscan Cuvee Sauvage Chardonnay, Carneros, USA

福思肯索瓦特釀霞多麗干白葡萄酒

點擊次數(shù)：7824

Franciscan helped pioneer the use of wild or indigenous yeasts years ago, hence the name, and whether that technique makes better wines is debatable. Still, the level of Cuvee Sauvage has been generally high. The ’05 reflects the cool balance of the vintage, with ripe peach, pear, mango and oaky-butterscotch flavors accompanied by crisp balancing acidity.——S.H.(12/1/2007)—— 89