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酒款
澳大利亞名莊

Marquis Philips Cabernet Sauvignon, South Eastern Australia
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酒款類型:
酒莊:
Marquis Philips
產區(qū):
澳大利亞 Australia
釀酒葡萄:
赤霞珠  
風味特征:
酒體果香濃郁 余味悠長 咸香味的 暗黑紫色 醇厚 令人驚嘆的 厚重
酒款年份:
2001年
酒款綜述OVERVIEW
關于“Marquis Philips Cabernet Sauvignon, South Eastern Australia ”的酒款綜述
權威評分SCORE
關于“Marquis Philips Cabernet Sauvignon, South Eastern Australia”的評分
酒款年份
評分者
分數
評分時間
2001年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
92
 
With respect to the 2001 Cabernet Sauvignon, I have not tasted such a great value in Cabernet Sauvignon since the 1990 Cabernet Sauvignon from Marietta. There are 4,300 cases of this 100% Cabernet from Padthaway and Middleton. Barrel-fermented in 100% new American oak and then matured in both French and American wood for twelve months, it possesses an opaque black/purple color that is thick to the rim. The classic bouquet of creme de cassis, licorice, and spice box is followed by a full-bodied, opulent effort with super-rich fruit as well as a long, lush finish. This 2001 will keep for a decade, but it is impossible to resist at present. Marquis Philips is the most exciting wine project to emerge from Australia, and perhaps the New World, in the last year. Run, don't walk to a client of The Grateful Palate and secure as much as you can of these wines.This must be the most exciting development that has occurred in the Southern Hemisphere over the last several years. Marquis Philips is a partnership between highly talented winemakers Sarah and Sparky Marquis and their American importer, Dan Philips (of The Grateful Palate). I favorably reviewed the stunning debut values of the Marquis Philips range in the 2000 vintage. Remarkably, the 2001s are even more amazing, and probably for the price, the greatest red wine values in existence ... anywhere! Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283
2001年
CellarTracker 知名網站,創(chuàng)立于2003年,為世界最全面的葡萄酒數據庫之一。
酒窖追蹤
87
 
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產區(qū)資料ABOUT REGION
澳大利亞(Australia) 澳大利亞同美國一樣是新世界葡萄酒產酒國的代表之一,相較于法國漫長的葡萄酒生產歷史,澳大利亞的產酒歷史則相對要短一些。1791年1月24日,悉尼市的總督府花園中,伴隨著僅有的兩串葡萄的成熟,澳大利亞葡萄種植歷史由此開始,因為這珠葡萄來自好望角的葡萄是第一珠在澳洲結出果實的葡萄… 【詳情】
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