Scents of heliotrope, lily, pear drops, and talcum on the nose of the Rolly Gassmann 2009 Riesling Reserve Millesime suggest advanced ripeness and sweetness to come, and the palate fulfills that prediction with a lush, creamy feel as well as the effects of malo-lactic fermentation on its acids on top of 30 grams of residual sugar. Think flower-garnished, very ripe pears swimming in vanilla cream ? yet there is a perfectly-integrated and equally luscious lime sorbet sitting on the side. The upshot is a soothing, sweet, buoyant, but still satisfyingly juicy and subtly citric finish. This will be best enjoyed over the next 6-8 years. Pierre Gassmann thinks many growers- 2009s were picked too early and rushed in their elevage. Of course, picking later for the sake of complexity only worked in this vintage if you were willing to tolerate either a lot of alcohol or a lot of sugar, and notoriously the latter does not faze Gassmann. More than half of his wines of this vintage were, by his own admission, not just literally but legally and in style vendange tardive, though only the more botrytized among them were eventually labeled as such. Fruit from sandstone soils, he noted, remained largely healthy, while chalky sites in the direction of Bergheim succumbed to nearly pervasive noble rot. Without question, results with Riesling in 2009 defy the odds and demonstrate that with time, greater concentration of already high-must weight fruit was accompanied by concentration of much-need acids, not to mention the forging of strong, generally distinctive phenolic profiles. And bear in mind - as Pierre Gassmann is anxious to emphasize - that vendange tardive bottlings, regardless of vintage, represent harvests from an entire parcel, not bunch selections, and with volumes that can be quite substantial. There are, for instance, 13,000 bottles of the 2008 Gewurztraminer Oberer Weingarten Vendange Tardive, just one of the many Rolly Gassmann wines to illustrate the uncanny and unusual proclivity of that vintage to convey levity and fresh fruit vivacity to extremely ripe and botrytized exemplars of normally low-acid cepages. If you think 2009 was extreme in sweetness even by Gassmann standards, consider what awaits us from vintage 2010, which Pierre Gassmann informed me yielded almost exclusively vendange tardive! As adumbrated in my general introduction to this report, the Gassmanns release their wines over many years, so only a few of their 2008s or 2009s are yet in the U.S. market (and I could easily imagine that scarcely any of their 2010s would be released before 2015). By the same token, current releases available go back as far as vintage 2000, and in the case of nobly sweet wines, back to 1994. Interestingly, this estate still sells overwhelmingly inside France - and anyone who has seen the lines at their cellar door on popular weekends and before holidays derives a sense for how much of that business is retail. The roughly 20% that is exported nowadays goes principally - in order of magnitude - to Norway, the U.K., and Holland.Importers include Vin de Garde Wines Ltd., Portland, OR; tel. (503) 224 2470; Esquin Imports Inc., San Anselmo, CA (415) 451 2520; and a Bryce McNamee Selection, Boutique Wines, Philadelphia, PA (914) 954 6583