Clive Otto, winemaker at Fraser Gallop, is responsible for the pristine, pure and very fine-boned house style of Chardonnay that they are becoming known for. Couple this with the cooler year that was 2021, and we are met by a wine with poise, precision and finesse in spades. What a beauty the 2021 Parterre Chardonnay is. Juicy, glass-shard acidity is couched in very soft, enveloping orchard fruit, and spooling out through the finish is a string of briney acidity. This is a gorgeous wine, perhaps shorter lived than some of its predecessors, but it will never hang around long enough for us to find out. Handpicked, whole-bunch pressed Gingin clone, fermented wild in French oak (60/40 puncheons and barriques), matured for 10 months (33% new).
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