The primary and fruit-driven 2022 El Corralón was produced with Garnacha and 15% Syrah from Méntrida, and it matured in concrete and oak vat for five months. It's aromatic and straightforward, with a medium-bodied palate, good ripeness (14.5% alcohol) and abundant, slightly dusty tannins that give it a faintly rustic and powdery mouthfeel. It's better with food. 18,000 bottles produced. It was bottled in March 2023.