With fruit from clay soils within the Iripinia appellation, the 2016 Irpinia Aglianico shows more heft and depth compared to the easy-breezy entry-level expression Donnachiara makes from the IGP Campania appellation. This wine offers a very accessible and drinkable approach along with good sophistication, momentum and energy. Some 25,000 bottles were made, and the value you get here is impressive. Pair it with breaded veal cutlets.