Abacela Viognier, Umpqua Valley, USA

阿壩塞拉維歐尼干白葡萄酒

點擊次數(shù)：2984

Stainless-steel fermentation and picking the grapes at a relatively low brix (24.2) yields a crisp wine with lime skin, grapefruit and hints of quinine. The opening flavors extend into a mid-palate cut with tart acids and adding white peach, melon and nectarine to the fruit. It finishes bone dry, like a twist of lemon.——P.G.(10/1/2008)—— 89