The 2011 Clos del Portal Tros de Clos, whole cluster fermented pure Carinena from a patch of vines planted in 1911, seems like a much more balanced version of the Somni, as the duration of the oak aging has been the same, 14 months, but in this case neither nose nor palate are dominated by the wood given the sheer concentration of the fruit, which is ripe and black-colored and appears intermixed with soil overtones of forest floor, truffles and smoked peat, with much more precision and focus. The palate is full-bodied, with powerful tannins, appropriate for the size of the wine. This beast should age for a long time and is able to deal with the most powerful dishes you can think of. A bodybuilder from Priorat. Drink 2016-2022.
Lawyer Alfredo Arribas has been the name behind Portal del Priorat since 2001. The wines are sourced from the property Clos del Portal, located between the villages of Lloar and Bellmunt. He also produces another Priorat under the Ediciones i-Limitadas label. You will find his wines also in Montsant (Portal del Montsant before, but under his own name now and Ediciones i-Limitadas). More will come in the future, as he has a new biodynamic project in a high-altitude vineyard. Anything with the name of Alfredo Arribas deserves attention, as the great collection of wines from Priorat show.
Various American importers: Martin Scott Wines Ltd., Fruit of the Vines Ltd. and Vignehaute Group LLC
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