The 2006 Roberta’s Reserve State Lane Vineyard (94% Merlot and 6% Cabernet Franc; 250 cases produced) is potentially the finest Merlot being made in California, although it has several noteworthy competitors, particularly Pahlmeyer. The Roberta’s Reserve exhibits classic Merlot notes of chocolate fudge and mocha intertwined with black currants, sweet black cherries, and hints of smoke and forest floor. The complex aromatics are accompanied by an opulent, lush wine displaying terrific definition. Approachable now, it should last for 25-30 years. This is a superb line-up of wines from Lou Kapcsandy, who emigrated from Hungary to set up a construction business in Seattle, which he gave up for his true love - making wines along with his wife, Bobbi, and son, Louis. They were fortunate to be able to purchase Beringer’s State Lane Vineyard in Yountville, and have it completely replanted by Helen Turley and John Wetlaufer. They then brought in Bordelais Denis Malbec to help produce the wines, which have gone from strength to strength. The 2006s are magnificent, but may be eclipsed by the 2007s.Tel. (707) 948-3100; Fax (707) 948-3106