The 2014 Bajondillo is a blend of Garnacha with 10% Syrah and 5% Cabernet Sauvignon that fermented separately in stainless steel, with some 30% full clusters and indigenous yeasts. Malolactic is also in stainless steel, and the élevage lasts six months and is carried out in a combination of oak and stainless steel vats. This is an approachable, fruit-driven red blend combining the floral and red berry character of the Garnacha with the meaty tones of the Syrah, nicely balanced and fresh. The palate is medium-bodied, with fine tannins and balanced acidity. Fresh, approachable, easy to drink and quite good value. 80,000 bottles produced.