The 2007 Chardonnay Indian Wells is sourced primarily from the warm Wahluke Slope AVA. The wine was barrel-fermented in 27% new American oak, went through malolactic fermentation, and was aged sur lie for 9 months. Medium straw-colored, it offers up a pleasing nose of toast, baked apple, poached pear, and tropical aromas, especially pineapple. Medium-bodied, smooth-textured, and ripe, this balanced effort finishes with considerable persistence. Chateau Ste. Michelle continues to demonstrate that a winery can be large and quality-oriented at the same time. Their current collection is as good as or better than anything it has done in the past.Tel. (425) 415-3300; www.ste-michelle.com

This is a bigger, riper, softer and richer version of Ste. Michelle’s Columbia Valley Chardonnay. Here the fruit slides into tropical, with flavors of ripe peach, banana and mango. There are plenty of buttery nut flavors, and a hint of alcoholic heat. A great choice for richly sauced shellfish.——P.G.(6/1/2009)—— 89