The 1993 Chianti Classico Vigneto Bellavista is a pretty, understated wine. It doesn’t have the power, richness or elegance of the best years, but its balance is utterly impeccable. Hints of sweet tobacco, leather, spices and dried flowers wrap around the long finish. These are the types of vintages that often surprise on the upside, and I wouldn’t be surprised to see the 1993 show even better in another few years, once the bouquet is fully developed. Anticipated maturity: 2013-2018. This vertical of Castello di Ama’s flagship Chianti Classico Vigneto Bellavista was one of the more remarkable tastings I have ever had the privilege of participating in. From his very first vintage, 1982, Marco Pallanti was clearly onto something big. Readers still lucky enough to own that wine are in for a real treat. The single-vineyard Bellavista is 80% Sangiovese and 20% Malvasia Nera, a combination of indigenous grapes that works beautifully. The early vintages included a dollop of Canaiolo that was planted in the vineyard up until 1988, when it was ripped out in favor of the Merlot that would go on to produce L’Apparita. I also tasted the 2011 Bellavista in barrel, the first since 2007, and a year that it resembles from a stylistic standpoint. Castello di Ama Chianti Classico Bellavista Key Points: 1. 80% Sangiovese/20% Malvasia Nera aged in French oak barrels 2. Made from Ama’s Bellavista vineyard, a high-altitude plot in Castellina 3. A powerful, intense Chianti Classico 4. Aging potential: 20-30 years

A very good wine but perhaps not up to the normal excellence of this estate. Delivers good berry and earthy character, is full-bodied and tannic, but slightly high in acidity and austere at the finish. Better after 1998.--Chianti Retrospective. 1,900 cases made. -JS