This has been Riverbench’s best Pinot and it still is. Shows the wonderful ability to be deliciously drinkable now, yet with the stuffing for the cellar. Dry and crisp and full-bodied, it shows berry, currants, mushroom, grilled meat and sandalwood flavors, dusted with Indian spices. Now–2015. ——S.H.(12/1/2010)—— 92