Always among my favorites, the white 2014 Finca Teira is a Treixadura-based white blend with 20% Godello and 5% Torrontés from decomposed granite soils (sábrego), from their two-hectare Finca Teira property. It always has notes of freshly-cut grass and something fresh and balsamic. The grapes were pressed without any maceration and the must put to ferment with neutral yeasts in stainless steel. The profile is sharp and built around minerality rather than concentration or fruit. 18,000 bottles produced.