There are no traces of heat in the 2011 Celia, a wine produced with an unusual combination of 93% Tempranillo and 7% Garnacha from old vines fermented in open-top, 400-liter oak barrels where the wine matured for some 17-18 months. I don't know if it's the Garnacha, but there is incredible balance and poise for such a warm vintage in Ribera. The nose might have been less exuberant than the 2010, as it felt serious, subtle and balanced with a zen sense of harmony. Yes, there are sweet spices, small black fruits ripened to perfection and something earthy/mineral, but with everything in sync. The palate is full-bodied but feels lighter, and the texture is pure silk with ultra-refined tannins and very good freshness. Among the best in 2011 in Ribera. 2,200 bottles produced.

This juicy red shows fresh, accessible flavors of cherry, red plum, vanilla and licorice. The fine tannins are well-integrated and the lively acidity keeps the wine balanced. The floral and spicy finish brings you back for another sip. Drink now through 2018. 220 cases made, 165 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add