I also tasted the young and unoaked sweet 2016 Pedro Ximénez de Cosecha produced with sun-dried Pedro Ximénez grapes fortified to 15% alcohol, retaining 428 grams of residual sugar. It has aromas of raisins and dried apricots with a minty touch. The palate is very, very sweet and syrupy, like liquid honey. One to be sipped in very small doses. 2,000 500-milliliter bottles were filled in June 2017.
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