The 2013 Chevalier-Montrachet Grand Cru shows its class on the nose: more mineral-driven than the Batard-Montrachet, with touches of chalk and limestone accompanying the citrus fruit. The palate is harmonious on the entry with veins of orange rind and citrus peel right from start, gradually building in the mouth toward a confident finish. This is one of the best 2013s from Henri Boillot and on this showing, shoulder to shoulder with the Montrachet.